Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter

Autor: McKellar, Robin C., LeBlanc, Denyse I., Rodríguez, Fernando Pérez, Delaquis, Pascal
Zdroj: In Food Control January 2014 35(1):192-199
Databáze: ScienceDirect