Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter
Autor: | McKellar, Robin C., LeBlanc, Denyse I., Rodríguez, Fernando Pérez, Delaquis, Pascal |
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Zdroj: | In Food Control January 2014 35(1):192-199 |
Databáze: | ScienceDirect |
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