Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter
| Autor: | McKellar, Robin C. a, LeBlanc, Denyse I. b, Rodríguez, Fernando Pérez c, Delaquis, Pascal a, ∗ |
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| Zdroj: | In Food Control January 2014 35(1):192-199 |
| Databáze: | ScienceDirect |
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