Studies on beef quality. Part 7, <<The >>influence of certain holding conditions on weight losses and eatin quality of fresh and frozen beef carcasses /
| Hlavní autor: |
Bouton, P. E.
(
Autor )
|
|---|---|
| Další autoři: |
Lawrie, R. A.
(
Autor )
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| Korporace: | |
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Melbourne :
Commonwealth Scient. and Industrial Research Organization,
1958.
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| Edice: |
Division of food preservation and transport technical paper;
No. 8 |
| Předmět: | |
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