Studies on beef quality. Parts 1-3, I. The effect of blast-freezing hot beef quarters. II. Physiological and biological effects of various pre-slaughter treatments. III. Influence of various pre-slaughter treatments on weight losses and eating quality of beef carcasses /
| Hlavní autor: |
Howard, A.
(
Autor )
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|---|---|
| Další autoři: |
Lawrie, R. A.
(
Autor )
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| Korporace: | |
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Melbourne :
Commonwealth Scient. and Industrial Research Organization,
1956.
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| Edice: |
Division of food preservation and transport technical paper;
No. 2 |
| Předmět: | |
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