Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)

Autor:	Ogwok, Patrick, Muyinda, Robert, Nakisozi, Henriettah, Bamuwamye, Michael
Zdroj:	Nutrition & Food Science, 2017, Vol. 47, Issue 3, pp. 357-368.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2016-0122 Zobrazit plný text záznamu