Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)

Autor: Ogwok, Patrick, Muyinda, Robert, Nakisozi, Henriettah, Bamuwamye, Michael
Zdroj: Nutrition & Food Science, 2017, Vol. 47, Issue 3, pp. 357-368.
Databáze: Emerald Insight