Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Autor: Wintersohle, Christina a, Arnold, Sophie Julia b, Geis, Hanna Marie a, Keutgen, Franziska a, Etzbach, Lara b, ⁎, Schweiggert-Weisz, Ute b, c
Zdroj: In Future Foods December 2024 10
Databáze: ScienceDirect