Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food

Autor: Santana Oliveira, Idjane, da Silva Junior, Alberto Galdino, de Andrade, Cesar Augusto Souza, Lima Oliveira, Maria Danielly
Zdroj: In Current Opinion in Food Science October 2019 29:64-79
Databáze: ScienceDirect