Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food
| Autor: | Santana Oliveira, Idjane, da Silva Junior, Alberto Galdino, de Andrade, Cesar Augusto Souza, Lima Oliveira, Maria Danielly |
|---|---|
| Zdroj: | In Current Opinion in Food Science October 2019 29:64-79 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect