Quality evaluation of health foods containing licorice in the Japanese Market
Autor: | Ishimi, Y *, Takebayashi, J, Tousen, Y, Yamauchi, J, Fuchino, H, Kawano, T, Inui, T, Yoshimatsu, K, Kawahara, N |
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Zdroj: | In Toxicology Reports 2019 6:904-913 |
Databáze: | ScienceDirect |
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