Quality evaluation of health foods containing licorice in the Japanese Market

Autor: Ishimi, Y *, Takebayashi, J, Tousen, Y, Yamauchi, J, Fuchino, H, Kawano, T, Inui, T, Yoshimatsu, K, Kawahara, N
Zdroj: In Toxicology Reports 2019 6:904-913
Databáze: ScienceDirect