Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model
| Autor: | Corfield, Rocío, Martínez, Karina D., Allievi, Mariana C., Santagapita, Patricio, Mazzobre, Florencia, Schebor, Carolina, Pérez, Oscar E. * |
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| Zdroj: | In Food Structure October 2020 26 |
| Databáze: | ScienceDirect |
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