Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model
| Autor: | Corfield, Rocío a, Martínez, Karina D. b, Allievi, Mariana C. c, Santagapita, Patricio d, Mazzobre, Florencia a, Schebor, Carolina a, Pérez, Oscar E. c, * |
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| Zdroj: | In Food Structure October 2020 26 |
| Databáze: | ScienceDirect |
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