Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production
| Autor: | Gomez, Johana S., Vallejo, Marisol, Parada, Romina B., Marguet, Emilio R., Bellomio, Augusto, Gianni de Carvalho, Kátia |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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