Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production
| Autor: | Gomez, Johana S. a, Vallejo, Marisol b, Parada, Romina B. b, Marguet, Emilio R. b, Bellomio, Augusto c, Gianni de Carvalho, Kátia a, d, ⁎ |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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