Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
| Autor: | Carrasco, Cristina, Pérez-Palacios, Trinidad, Luengo, Luis Miguel, Gómez, Sergio, Fajardo, Miguel, Gómez, María de los Ángeles, Rodríguez, Ana Beatriz |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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