Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
| Autor: | Carrasco, Cristina a, ∗, Pérez-Palacios, Trinidad b, Luengo, Luis Miguel c, Gómez, Sergio d, Fajardo, Miguel e, Gómez, María de los Ángeles a, Rodríguez, Ana Beatriz a |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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