Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities
| Autor: | Amaral, Fabiana Mortimer, Southgate, Alice Nogueira Novaes, Komatsu, Roberto Akitoshi, Scheuer, Patrícia Matos, Maresch, Gustavo Adolfo, da Silva, Julyetty Crystyne |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2019 17 |
| Databáze: | ScienceDirect |
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