Autor:	Amaral, Fabiana Mortimer ^{a, ∗}, Southgate, Alice Nogueira Novaes ^a, Komatsu, Roberto Akitoshi ^b, Scheuer, Patrícia Matos ^a, Maresch, Gustavo Adolfo ^a, da Silva, Julyetty Crystyne ^a
Zdroj:	In International Journal of Gastronomy and Food Science October 2019 17
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect