The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma
| Autor: | Uvackova, Lubica, Skultety, Ludovit, Bekesova, Slavka, McClain, Scott, Hajduch, Martin |
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| Zdroj: | In Journal of Proteomics 20 November 2013 93:65-73 |
| Databáze: | ScienceDirect |
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