The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma

Autor: Uvackova, Lubica, Skultety, Ludovit, Bekesova, Slavka, McClain, Scott, Hajduch, Martin
Zdroj: In Journal of Proteomics 20 November 2013 93:65-73
Databáze: ScienceDirect
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