Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Autor: Choi, Yukyung, Park, Eunyoung, Kim, Sejeong, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Seo, Yeongeun, Kang, Joohyun, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee
Zdroj: In Journal of Functional Foods August 2021 83
Databáze: ScienceDirect