Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Autor:	Martins, Isabela M., Macedo, Gabriela A., Macedo, Juliana A., Roberto, Bruna S., Chen, Qianru, Blumberg, Jeffrey B., Chen, Chung-Yen Oliver
Zdroj:	In Journal of Functional Foods February 2017 29:69-76
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect