Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
| Autor: | Martins, Isabela M., Macedo, Gabriela A., Macedo, Juliana A., Roberto, Bruna S., Chen, Qianru, Blumberg, Jeffrey B., Chen, Chung-Yen Oliver |
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| Zdroj: | In Journal of Functional Foods February 2017 29:69-76 |
| Databáze: | ScienceDirect |
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