Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Autor: Chen, Peter X., Bozzo, Gale G., Freixas-Coutin, José A., Marcone, Massimo F., Pauls, Peter K., Tang, Yao, Zhang, Bing, Liu, Ronghua, Tsao, Rong *
Zdroj: In Journal of Functional Foods October 2015 18 Part B:1047-1056
Databáze: ScienceDirect
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