Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
| Autor: | Chen, Peter X., Bozzo, Gale G., Freixas-Coutin, José A., Marcone, Massimo F., Pauls, Peter K., Tang, Yao, Zhang, Bing, Liu, Ronghua, Tsao, Rong * |
|---|---|
| Zdroj: | In Journal of Functional Foods October 2015 18 Part B:1047-1056 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect