Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

Autor: Priolo, A., Vasta, V., Fasone, V., Lanza, C.M., Scerra, M., Biondi, L., Bella, M., Whittington, F.M.
Zdroj: In Animal 2009 3(3):454-460
Databáze: ScienceDirect