Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins
| Autor: | Priolo, A., Vasta, V., Fasone, V., Lanza, C.M., Scerra, M., Biondi, L., Bella, M., Whittington, F.M. |
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| Zdroj: | In Animal 2009 3(3):454-460 |
| Databáze: | ScienceDirect |
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