Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
| Autor: | Castillo-Castillo, Y. a, Ruiz-Barrera, O. b, ⁎, Burrola-Barraza, M.E. b, Marrero-Rodriguez, Y. c, Salinas-Chavira, J. d, Angulo-Montoya, C. e, Corral-Luna, A. b, Arzola-Alvarez, C. b, Itza-Ortiz, M. a, Camarillo, J. b |
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| Zdroj: | In Brazilian Journal of Microbiology October-December 2016 47(4):889-895 |
| Databáze: | ScienceDirect |
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