Preservation treatment of fresh raspberries by e-beam irradiation

Autor:	Elias, M.I., Madureira, J., Santos, P.M.P., Carolino, M.M., Margaça, F.M.A., Cabo Verde, S.
Zdroj:	In Innovative Food Science and Emerging Technologies December 2020 66
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect