High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Autor:	Yuan, Bo, Danao, Mary-Grace C., Lu, Mei, Weier, Steven A., Stratton, Jayne E., Weller, Curtis L.
Zdroj:	In Innovative Food Science and Emerging Technologies June 2018 47:241-248
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect