High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study
| Autor: | Yuan, Bo, Danao, Mary-Grace C., Lu, Mei, Weier, Steven A., Stratton, Jayne E., Weller, Curtis L. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2018 47:241-248 |
| Databáze: | ScienceDirect |
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