Mixed inoculum origin and lignocellulosic substrate type both influence the production of volatile fatty acids during acidogenic fermentation
Autor: | van Aarle, Ingrid M., Perimenis, Anastasios, Lima-Ramos, Joana, de Hults, Emeline, George, Isabelle F., Gerin, Patrick A. |
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Zdroj: | In Biochemical Engineering Journal 15 November 2015 103:242-249 |
Databáze: | ScienceDirect |
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