Mixed inoculum origin and lignocellulosic substrate type both influence the production of volatile fatty acids during acidogenic fermentation

Autor: van Aarle, Ingrid M., Perimenis, Anastasios, Lima-Ramos, Joana, de Hults, Emeline, George, Isabelle F., Gerin, Patrick A.
Zdroj: In Biochemical Engineering Journal 15 November 2015 103:242-249
Databáze: ScienceDirect