Molten globule-state protein structure: Perspectives from food processing applications
| Autor: | Lou, Kangshuai, Zheng, Yuanrong, Wang, Libin, Zhou, Changyu, Wang, Jianhui, Pan, Daodong, Wu, Zhen, Cao, Jinxuan, Zhang, Hao, Xia, Qiang |
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| Zdroj: | In Food Research International December 2024 198 |
| Databáze: | ScienceDirect |
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