Autor:	Lou, Kangshuai ^a, Zheng, Yuanrong ^b, Wang, Libin ^c, Zhou, Changyu ^a, Wang, Jianhui ^d, Pan, Daodong ^a, Wu, Zhen ^a, Cao, Jinxuan ^e, Zhang, Hao ^{f, ⁎}, Xia, Qiang ^{a, ⁎}
Zdroj:	In Food Research International December 2024 198
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect