Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
| Autor: | Yan, Haixia, Huang, Wei, Zhao, Xin, Ge, Chao, Shen, Yixiao, Liu, Ling |
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| Zdroj: | In Food Research International November 2024 195 |
| Databáze: | ScienceDirect |
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