Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
| Autor: | Yan, Haixia a, Huang, Wei b, Zhao, Xin a, c, Ge, Chao a, Shen, Yixiao a, Liu, Ling a, ⁎ |
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| Zdroj: | In Food Research International November 2024 195 |
| Databáze: | ScienceDirect |
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