Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency
| Autor: | López-Solís, Remigio, Cortés-Araya, Katherine, Medel-Marabolí, Marcela, Obreque-Slier, Elías |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect