Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency
| Autor: | López-Solís, Remigio a, Cortés-Araya, Katherine b, Medel-Marabolí, Marcela b, Obreque-Slier, Elías b, ⁎ |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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