Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation
| Autor: | Xiang, Wen-Liang, Zhao, Qiu-Huan, Lu, Yue, Tang, Jie, Cai, Ting, Rao, Yu, Liu, Lei, Zhang, Qing |
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| Zdroj: | In Food Research International May 2022 155 |
| Databáze: | ScienceDirect |
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