Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation
| Autor: | Xiang, Wen-Liang a, b, ⁎, Zhao, Qiu-Huan a, Lu, Yue b, Tang, Jie a, Cai, Ting b, Rao, Yu b, Liu, Lei b, Zhang, Qing a, b |
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| Zdroj: | In Food Research International May 2022 155 |
| Databáze: | ScienceDirect |
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