Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)
Autor: | Doğru, Yusuf Ziya, Erat, Mustafa |
---|---|
Zdroj: | In Food Research International November 2012 49(1):411-415 |
Databáze: | ScienceDirect |
Externí odkaz: |