Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)
| Autor: | Doğru, Yusuf Ziya a, b, Erat, Mustafa c, ⁎ |
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| Zdroj: | In Food Research International November 2012 49(1):411-415 |
| Databáze: | ScienceDirect |
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