Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level

Autor: Ly-Chatain, Mai Huong, Le, Mai Linh, Thanh, Mai Le, Belin, Jean-Marc, Waché, Yves
Zdroj: In Food Research International 2010 43(6):1594-1602
Databáze: ScienceDirect