Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level
| Autor: | Ly-Chatain, Mai Huong a, b, c, Le, Mai Linh a, Thanh, Mai Le b, Belin, Jean-Marc a, Waché, Yves a, ⁎ |
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| Zdroj: | In Food Research International 2010 43(6):1594-1602 |
| Databáze: | ScienceDirect |
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