Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

Autor: Giuffrida, Daniele, Sutthiwong, Nuthathai, Dugo, Paola, Donato, Paola, Cacciola, Francesco, Girard-Valenciennes, Emmanuelle, Le Mao, Yves, Monnet, Christophe, Fouillaud, Mireille, Caro, Yanis, Dufossé, Laurent
Zdroj: In International Dairy Journal April 2016 55:10-16
Databáze: ScienceDirect