Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis
Autor: | Giuffrida, Daniele, Sutthiwong, Nuthathai, Dugo, Paola, Donato, Paola, Cacciola, Francesco, Girard-Valenciennes, Emmanuelle, Le Mao, Yves, Monnet, Christophe, Fouillaud, Mireille, Caro, Yanis, Dufossé, Laurent |
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Zdroj: | In International Dairy Journal April 2016 55:10-16 |
Databáze: | ScienceDirect |
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