Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

Autor:	Dabour, N., Kheadr, E.E., Fliss, I., LaPointe, G. *
Zdroj:	In International Dairy Journal 2005 15(5):459-471
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect